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MENU

Kitchens Choice 995,-

Crayfish, thyme

and shallots

(eggs, mustard)

Pumpkin, fermented tomato

and queso fresco

(Milk)

Chicken liver, fennel

and miso

(Milk, mustard)

Today's bycatch, yuzu

and cabbage

(Milk, fish)

Duck, arancini and

bone marrow

(Milk, gluten, sulphite)

Pistachio baklava, green tea

and hop pouch

(Gluten, Nuts)

Service Choice Drink Pairing

895,-

Mostly wines, sometimes beers, ciders or cocktails. Whatever goes best with your food.

Beverages

Our wine menu constantly changes, based on our menu, season, and pallet! Other than this, we offer a range of craft beers, classic cocktails and both natural and classic wines. Come see what we have for you today!

Small dishes

Bread and Butter 75,-

(Gluten, Milk)

A Small Soup 85,-

(Ask your waiter)

Carrot Pakora 195,-

(Lactose, Nuts)

Pumpkin, fermented tomato

and queso fresco 195,-

(Milk)

Fried Chicken 289,-

(Sulphite, Sesame, Mustard, Soya, Egg)

Fried Cauliflower 249,-

(Sulphite, Sesame, Mustard, Soya)

Today's bycatch, Yuzu

and Cabbage 210,-

(Milk, Fish)

Allergies? Vegan? Please give us 48 hour notice. Write an email to post@hildr.no or make a comment in your booking. Thank you.

 

All our wines are from vineyards that operate organically, naturally, biodynamically or otherwise naturally sustainable
— Hildr team